Soya Paneer Burra

Ingredients:

For Marination:

1. Soya paneer (tofu), cut into cubes
2. Yogurt
3. Ginger-garlic paste
4. Cumin powder
5. Coriander powder
6. Garam masala powder
7. Salt to taste

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For Gravy:

1. Butter or ghee
2. Onion, finely chopped
3. Ginger garlic, minced
4. Tomato puree
5. Heavy cream or milk
6. Cumin powder
7. Coriander powder
8. Garam masala powder
9. Salt to taste
10. Fresh coriander leaves for garnish

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Instructions:-

Marination:

1. Mix yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, and salt.

2. Add paneer cubes and marinate for at least 30 minutes.

Preparing Gravy:

1. Heat butter or ghee in a pan and sauté chopped onion until golden brown.

2. Add minced garlic and sauté for 1 minute.

3. Add tomato puree and cook until the oil separates.

4. Add cumin powder, coriander powder, garam masala powder, and salt. Mix well.

5. Add marinated Soya paneer(Tofu) cubes and cook for 2-3 minutes.

6. Add heavy cream or milk and simmer until the gravy thickens.

Serving:

1. Garnish with fresh coriander leaves.

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