
1. Heat butter or ghee in a pan and sauté chopped onion until golden brown.
2. Add minced ginger garlic and sauté for 1 minute.
3. Add tomato puree and cook until the oil separates.
4. Add cumin powder, coriander powder, garam masala powder, and salt. Mix well.
5. Add Soya paneer(Tofu) cubes and cook for 2-3 minutes.
6. Add heavy cream or milk and simmer until the sauce thickens.
1. Garnish with fresh coriander leaves.