Shahi Soya Paneer

Ingredients:

1. Paneer, cut into cubes
2. Butter or ghee
3. Onion, finely chopped
4. Garlic, minced
5. Tomato puree
6. Heavy cream
7. Garam masala powder
8. Cumin powder
9. Salt to taste
10. Fresh coriander leaves for garnish
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Instructions:

Preparation:

1. Heat butter or ghee in a pan and sauté chopped onion until golden brown.

2. Add minced garlic and sauté for 1 minute.

3. Add tomato puree and cook until the oil separates.

4. Add cumin powder, garam masala powder, and salt. Mix well.

5. Add Soya paneer (Tofu) cubes and cook for 2-3 minutes.

6. Add heavy cream and simmer until the sauce thickens.

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Serving:

1. Garnish with fresh coriander leaves.

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