Palak Soya Paneer

Ingredients:

For Spinach Puree:

1. 2 cups fresh spinach leaves
2. 1/2 cup water

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For Sauce:

1. Butter or oil
2. Onion, finely chopped
3. Ginger garlic paste
4. Heavy cream
5. Garam masala powder
6. Salt to taste
7. Paneer, cut into cubes

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Instructions:

Preparing Spinach Puree:

1. Blend spinach leaves with water to make a smooth puree.

Preparing Sauce:

1. Heat butter or oil in a pan and sauté chopped onion until golden brown.

2. Add ginger garlic paste and sauté for 1 minute.

3. Add spinach puree and cook until the mixture thickens.

4. Add heavy cream, garam masala powder, and salt. Mix well.

5. Add Soya paneer(Tofu) cubes and cook for 2-3 minutes.

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Serving:

1. Serve hot with naan, rice, or roti.

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