Matar Soya Paneer

Ingredients:

1. Paneer, cut into cubes
2. Fresh or frozen peas
3. Butter or oil
4. Onion, finely chopped
5. Garlic, minced
6. Tomato puree
7. Heavy cream or milk
8. Garam masala powder
9. Cumin powder
10. Salt to taste
11. Fresh coriander leaves for garnish

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Instructions:

Preparation:

1. Heat butter or oil in a pan and sauté chopped onion until golden brown.

2. Add minced garlic and sauté for 1 minute.

3. Add tomato puree and cook until the oil separates.

4. Add peas and cook for 2-3 minutes.

5. Add Soya paneer(Tofu) cubes and cook for 2-3 minutes.

6. Add heavy cream or milk, garam masala powder, cumin powder, and salt. Simmer until the sauce thickens.

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Serving:

1. Garnish with fresh coriander leaves.

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