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1. Heat oil in a kadai or wok and sauté chopped onion until golden brown.
2. Add minced garlic and chopped green chilies. Sauté for 1 minute.
3. Add sliced bell peppers and cook until tender.
4. Add kadai masala, cumin powder, coriander powder, and salt. Mix well.
5. Add Soya paneer(Tofu) cubes and cook for 2-3 minutes.
1. Garnish with fresh coriander leaves.