Butter Soya Paneer

Ingredients:

For Marination:

1. Paneer, cut into cubes
2. Yogurt
3. Cumin powder
4. Coriander powder
5. Garam masala powder
6. Red chilli powder
7. Salt
8. Ginger-garlic paste
9. Lemon juice
10. Ghee or oil
11. Butter
12. Heavy cream
13. Chaat masala
14. Salt to taste
15. Fresh coriander leaves for garnish

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Instructions:

Marination:

1. Mix yogurt, cumin powder, coriander powder, garam masala powder, red chili powder, salt, ginger-garlic paste, and lemon juice.

2. Add Soya paneer (Tofu) cubes and marinate for 2-3 hours or overnight.

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Tandoori Cooking:

1. Thread marinated paneer cubes onto skewers.

2. Brush with ghee or oil and grill or bake in a tandoor or oven until golden brown.

3. Mix soya paneer (Tofu) with butter, heavy cream, chaat masala and salt according to taste

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Serving:

1. Garnish with fresh coriander leaves.

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