Muglai Gravy Chaap

Ingredients:

  1. 250g soya chaap
  2. 4 tbsp oil or ghee
  3. 2 large onion, finely chopped
  4. Ginger,Garlic and Green Chilly Paste
  5. 1 cup tomato puree
  6. 1 cup water
  7. 1 tsp garam masala / Chicken masala powder / meat masala powder
  8. 1 tsp cumin powder
  9. 1 tsp coriander powder
  10. ½ tsp turmeric powder
  11. ½ tsp red chili powder
  12. Salt to taste
  13. Black pepper powder or crushed
  14. White pepper powder or crushed y
  15. Fresh coriander leaves for garnish
  16. 100gm Fresh curd with low sourness (use Amul for better taste)
  17. Khada masala – to taste
  18. 10 cashew
  19. Butter
  20. Kasuri methi

‍

Instructions:

Marination:

1. Cut packet and boil chaap until it become soft and dry the chaap

2. Cut chaap into pieces according to bite

3. Take a bowl add 40 gm curd, chaap, black pepper powder, white pepper powder, coriander powder, turmeric powder, red chilly powder and salt

4. Keep in cool places for 30-60 minutes

Gravy preparation :

1. Heat oil or ghee in a pan and sauté marinated chaap until golden brown and put in a bowl.

2.Heat oil or ghee in a pan and sauté chopped onion and cashew until golden brown and make a fine paste ( add water during paste for thickness)  and put in a bowl.

3. Add  oil or ghee and butter in a pan and add khada masala and sauté ginger garlic and green chilli paste and sauté for 2-3 minute.

5. Add onion cashew paste you prepared cook for 3-5 minutes then add tomato puree and cook until the oil separates.

6. Add cumin powder, coriander powder, turmeric powder, garam masala / chicken masala, red chili powder, white pepper  and black pepper  . Sauté for 2-3minute.

7. Then add curd and mix well so that no curd lumps remain in gravy and cook for 2-3 mins

8. Add Kasuri Methi make it crushed between you palm

9. Add water according to required thickness and bring to a boil.

10. Add chaap and simmer until the gravy thickens.

11. Then add butter in gravy and mix well the gravy

12. Add 5 tablespoon fresh cream (Amul or any brand) and close the stove

Serve With:

Butter naan, roti , roomali roti, lachha paratha, or steamed basmati

Tips:

For best result crushed black pepper, white pepper and Kasuri metti leave is important

‍