Fried Masala Chaap

Ingredients:

1. 250g soya chaap
2. 1/2 cup besan (gram flour)
3. 1/2 tsp garam masala powder
4. 1/2 tsp cumin powder
5. 1/2 tsp coriander powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp red chili powder
8. 1/2 tsp salt
9. 1/4 tsp black pepper
10. 2 tbsp lemon juice
11. 2 tbsp oil
12. Chopped coriander leaves for garnish

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Instructions:

1.Marinate Soya Chaap:

- Boil raw soya chaap in water until it become soft . Drain and set aside.

- Mix besan, garam masala powder, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and black pepper.

- Add lemon juice and mix well.

- Add soya chaap and marinate for 30 minutes.

2. Fry Soya Chaap:

- Heat oil in a pan and fry the marinated soya chaap until golden brown.

3. Serve:

- Garnish with chopped coriander leaves.

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